Khana- Indian Recipes and Cuisine

This sweet required no cooking and can be made in a jiffy.

Preparation time: 50 minutes

Serves: 10

Method

Step 1: Powder / break cashew nut and biscuits into small pieces. Soften the butter in a vessel. Mix all the ingredients, the cashew and biscuit mixture by hand so that the mixture will be even without any lumps.
Step 2: Then spread the mixture on a thick bottomed plate or tray and keep it in the refrigerator for three hours.
Step 3: Cut it according to desired shape before serving.
Step 4: Serve the crunch with chocolate sauce (optional).

For the Chocolate Sauce

Step 1: Mix little butter, cocoa powder and chocolate bar and melt it on the slow fire or a double boiler (to thicken, corn flour or maida can be added. )

Ingredients

Cashew Nut (chopped) - 1 katori

Almonds (chopped) - 1/2 katori

Marie biscuits (crushed) - 4 katoris (appox. 3 packets)

Butter - 3 to 4 tbsp (if required more)

Cocoa powder - 4 tbsp

Sugar syrup - 3 tbsp (just mixed in little cold water)