Khana- Indian Recipes and Cuisine

Method

Step 1: Beat the butter and sugar until it is light and creamy.
Step 2: To this add the maida, cocoa and baking powder slowly while mixing well.
Step 3: Then add the condensed milk and the milk and mix well adding them alternately.
Step 4: Pour this mixture into a greased tray which is dusted with maida powder.
Step 5: Then bake this at 160 degrees for 30 minutes at a pre-heated oven until the center becomes spongy.
Step 6: Allow it to cool.
The Icing

Melt the butter and add the cocoa powder and cook over low heat for 1 minute.

Remove from heat and add the condensed milk and mix thoroughly.

Spread this over the cake and allow it to set.

Then cut the cake into squares and serve.

Ingredients

Condensed milk 100 gms, sweetened

Maida 100 gms

Butter 100 gms

Cocoa 100 gms

Sugar 50 gms

Egg 2

Milk 1/2 cup

Soda bicarbonate 1/2 teaspoon Icing

Condensed milk 100 gms

Sweetened cocoa 25 gms

Butter 50 gms