Khana- Indian Recipes and Cuisine

Method

Step 1: Sift salt, dalda, baking powder and flour, (maida & wheat) rub little water and knead into a dough with help of enough water. The dough should be very tight.
Step 2: Keep the dough for 20 minutes.
Step 3: Knead again and make a big size ball. Roll out into flattened round size (poori).
Step 4: Heat oil in a large kadai, fry till it turn has puffed up. Drain out when crisp (not too much).
Step 5: Serve hot with channa masala and onion, one green chilli, lemon pieces.

Ingredients

Wheat flour - 2 cups

Maida - 1/2 cup

Vanaspathi (Dalda) - 100 gms

Salt to taste

Baking powder - 1/4 tsp

Oil for deep - frying