Khana- Indian Recipes and Cuisine

Method

Step 1: In a blender, combine 1/4 cup (50 ml) yogurt, cilantro, mint and chilies to ake a smooth paste. Transfer to a bowl.
Step 2: Stir in remaining yogurt until smooth and creamy. Stir in grapes and salt.
Step 3: Cover and chill well before serving. (Can be refrigerated for up to 3 days.)>
Step 4: One of my food-loving friends travels with her notebook to jot down recipes at Step 5: Short notice. One summer day, she visited and made this amazing raita for us. I was surprised at the results.

Ingredients

4 cups plain yogurt, divided 1 ml

1/2 cup cilantro leaves 125 ml

1/3 cup mint leaves 75 ml

2 to 3 green chilies, preferably serranos 2 to 3

11/2 cups seedless grapes 375 ml

1/2 tsp salt or to taste 2 ml