Khana- Indian Recipes and Cuisine

Method

Step 1: Peel potatoes and chop into squares. Deep fry in hot oil over a low flame till they are tender. Drain and keep them aside.
Step 2: Gram flour and curd blend it and keep aside.
Step 3: Heat oil in a pan add cloves, fenugreek seeds as soon as they splutter, pour the liquid from the blender and ground mixture, asafoetida along with 1 cup of water.
Step 4: Add salt, dhania powder, turmeric powder. Let it boil for 2 - 3 minutes until the gravy thickens slightly.
Step 5: Drop in fried potatoes and cook on a low flame for a few minutes.
Step 6: Garnish with garam masala powder and coriander leaves.

Ingredients

Potatoes - 5

Curds - 1 cup

Dhania powder - 2 tsp

Turmeric powder - 1/2 tsp

Asafoetida - little

Cloves - 4

Gram flower - 2 tsp

Oil for frying

Oil - 1 tbsp

Fenugreek seeds - 1 tsp

Salt to taste

Garam masala powder - 1/2 tsp

Coriander leaves - littler (chop finely)

Grind together

Tomatoes - 2

Green chillies - 3

Ginger - 1 small piece