Khana- Indian Recipes and Cuisine

Method

Step 1: Heat the condensed milk, coconut powder, milk and milk powder in a thick-bottomed kadai.
Step 2: Once heated cook on slow flame till the mixture leaves the sides of the pan.
Step 3: Divide the mixture into two equal portions.
Step 4: Spread one portion evenly on a greased plate.
Step 5: To the other portion add the red color and mix well.
Step 6: Spread it over the white layer and allow it to cool.
Step 7: Cut into squares and serve.

Ingredients

Condensed milk 400 gms, sweetened

Coconut 300 gms, grated

Full cream milk powder 100 Gms

Milk 1/2 cup

Red color few drops