Coconut Pattiri

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Ingredients

Raw rice - 1cup

Cooked Rice - 3/4 cup

Salt - to taste

Grated coconut - 1/2

Method

Step 1: Grind raw rice and rice by adding little water to it.
Step 2: Add salt to this and make the mixture loose as in the case of dosa.
Step 3: Take a spoonful of batter and pour it on a hot frying pan and spread into a thin round.
Step 4: Spread grated coconut over this and then pour the flour batter once again over the coconut.
Step 5: Cook both sides by turning over.