Colourful Feasting Rice
Method
Step 1: Wash the rice and soak in 3 different cups.Step 2: clean spinach and boil it and grind into a paste.
Step 3: Peel beetroot and cut into long thin strips.
Step 4: Heat oil in a pressure pan, put the cumin seeds, black pepper and salt, roast them and keep aside.
Step 5: Take pressure pan bowl and put 1 cup of soaked raw rice and add spinach paste with enoungh water cook the rice till boil and add roasted ingredients to a mixture and stir and keep aside. (First rice).
Step 6: In a similar way put another cup of rice in another pan bowl, mix the beetroot with enough water and cook till done. (Second rice)
Step 7: In the third pressure pan bowl, put the soaked 1 cup rice with turmeric powder and enough water, cook till done. (Third rice)
Step 8: In a big tray make a layer of green rice on it, make a second layer of pink rice and a third layer of yellow rice.
Step 9: Garrish almonds, cashewnuts, raisins and serve with tomato chutney.
