Khana- Indian Recipes and Cuisine

Method

Step 1: Boil whole corn in a pressure cooker, allow to cool and remove the seeds.
Step 2: Blanch tomatoes in hot water peel the skin and make into a paste.
Step 3: Heat oil in a pan, season with bay leaves add the onions and fry till brown. Add ground mixture and stir.
Step 4: Add tomato puree fry well in a low flame.
Step 5: Add corn and creamed corn mix together with salt and boil for few minutes.
Step 6: Remove from fire and garnish with coriander leaves serve hot.

Ingredients

Corn - 6 cobs

Creamed corn - 200 ml

Onions - 2 (cut into thin pieces)

Tomatoes - 4 medium

Bay leaf - 2

Coriander leaves - 1 tbsp (chopped)

Oil - 4 tbsp

Salt to taste

Grind together

Fresh coconut - 1/2 cup (Grated)

Garlic - 4 flakes

Poppy seeds - 1 tbsp

Dhania - 1 tsp

Green chillies - 4

Cinnamon stick - 1 small piece

Cloves - 2

Turmeric powder - 1/4 tsp