Khana- Indian Recipes and Cuisine

Method

Step 1: Mix lemon juice and sugar with the fresh cream and keep aside.
Step 2: Heat oil in a pan, mix the rice in the oil with cloves, almonds.
Step 3: Cook the rice in 4 1/2 cups of water with black pepper and salt.
Step 4: When the rice is cooked, pour in the cream mixture, stir the rice and also add raisins in to the rice.
Step 5: Keep the rice, covered for a few minutes.
Step 6: Decorate the rice with lemon rings and serve with boondhi curd.

To make the boondhi curd

Step 1: Beat fresh curd well, soak the boondhi in water for 5 minutes. Add this boondhi in the curd.
Step 2: Mix salt and cumin powder, white pepper powder in the curd and serve with the rice.

Ingredients

Rice - 2 cups

Lemon - 4

Fresh cream - 100 gms

Sugar - 1 tsp

Pepper - 1 tsp

Cloves - 3

Raisins - 1/2 tsp

Almonds - 8

Oil - 1 and 1/2 tbsp

Salt - A pinch

Water - 4 1/2 cups

For side dish

Fresh curd - 200 ml

Boondhi - 50 gms

Cumin powder - A pinch

White pepper powder - A pinch

Salt to taste