Curd Kurma
Method
Step 1: Peel ash groud cut into 1 cm lengthwise.Step 2: Cut onions into thin strips.
Step 3: Cut potatoes into square pieces and cook in pressure cooker with enough water. Drain and keep aside.
Step 4: Grind above the Ingredients adding little water from time to time
Step 5: Heat ghee and add cloves, cinnamon sticks, onions and fry till slight colour.
Step 6: Add ground masala mixture, ash groud and pour little water and stir well.
Step 7: Bring to boil till ash groud comes soft.
Step 8: Add potatoes and whipped curd, salt and boil it in a low flame. Remove from fire.
Step 9: Heat oil and season with mustard seeds when splutter add cumin seeds and a few curry leaves, pour over gravy.
