Khana- Indian Recipes and Cuisine

Method

Step 1: Wash the rice and soak in water for 20 minutes. Add 4 cups of water and cook it and keep cool.
Step 2: Slightly warm milk and mix curd in it. Put salt and this milk set the curd.
Step 3: Cool it, mix cucumber, grapes, green chillies
Step 4: Heat oil, put mustard, red chillies, cumin and curry leaves, cashewnuts to it.
Step 5: Fry till Cashew nuts are colour.
Step 6: Mix with rice and garnish with coriander leaves serve with hot pickles.

Ingredients

Rice - 2 cups

Milk - 1 cup

Fresh curd - 1/2 cup

Cucumber - 1 - 1/2 cup (Chopped)

Green chillies - 2

Red chillies - 2

Mustard seeds - 1 tsp

Cumin seeds - 1/2 tsp

Cashewnuts - 10

Grapes(Green) - 50 gms

Oil - 1 tbsp

Salt to taste

Curry leaves - few

Coriander leaves - little

Bengal gram - 1 tbsp (Optional)