Khana- Indian Recipes and Cuisine

Method

Step 1: Take equal quantities of masala ingredients and grind together with enough salt.
Step 2: Heat oil in pan and fry the ground mixture till good smell comes.
Step 3: Add cut pieces of egg (round, thin) or whole egg and fry till the masala coats on top of the egg.
Step 4: Remove from fire.
Step 5: Cool, apply butter on slices, toast on a hot tawa, apply this mixture on top.
Step 6: Put a piece of egg on top and serve.

Ingredients

Eggs - 6

Bread - 10 slices

Butter - 1 Tb.sp

Oil - 1 Tb.sp

Grind together

Ginger

Garlic

Cumin seeds