Dahi Bada
Ingredients
Method
Step 1: Wash and soak the two dals overnight in water.Step 2: Drain out excess water.
Step 3: Add asafoetida, salt and green chilli.
Step 4: Grind to make a thick batter, beat till fluffy.
Step 5: Now heat oil in a large frying pan.
Step 6: Add spoonfuls of dal batter in oil and fry until turned golden brown. Remove excess oil.
Step 7: Drop the hot badas in a cold water bowl and leave for about 3-4 minutes.
Step 8: Take each bada out from water, squeeze and set aside. Now add garam masala, pepper and salt in beaten curd.
Step 9: Pour curd mixture over badas, placed on a deep bottomed dish.
Step 10: Sprinkle with roasted cumin powder and chopped coriander leaves.
Step 11: Dahi Bada is ready to serve with sweet tamarind chutney.
