Khana- Indian Recipes and Cuisine

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves: 4

Method

Step 1: Soak the daals for about 3 hours. Grind them with chillies salt, and ginger to a fine past.
Step 2: Mix the grated coconut, coriander and curry leaves.
Step 3: Take a non stick tava and apply little oil and spread evenly and cook on a low fire till it turns crisp and brown.
Step 4: serve hot with onion chutney.
Step 5: For onion chutney, grind onion, fried gram daal, red chillies and salt.

Ingredients

Toovar Daal - 3 katoris

Bengal gram daal - 1 katori

Chillies - 10 to 12

Grated coconut - 2 katoris

Ginger - 1 tbsp

Coriander leaves - 1/2

Bunch, Curry Leaves - a few

Oil - for cooking

Salt to taste.