Khana- Indian Recipes and Cuisine

Method

Step 1: Soak the dates fruits in the water for 1 hour after washing.
Step 2: Grind into a paste, with a little amount of water.
Step 3: Fry 1 tsp of wheat flour till it turns light brown, add this paste, with 3 tsp water.
Step 4: Add 4 tsp of sugar in it.
Step 5: Stir it for 10 minutes, in the interval add some ghee and remove it until it is sticky.
Step 6: Fry the cashewnuts and cardamom in the ghee and put it in the dates Halwa.

Ingredients

200 gm Dates (seedless)

1 tsp Wheat flour

4 tsp Brown Sugar

Pinch of Cardamom

Ghee

Cashewnuts