Dhoka Dalna

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Ingredients

Chana Dal / Cholar - 200 gms.

Potato - 1 big cut into small pieces.

Coriander seed paste - 1 tbsp .

Cumin seed paste - 1 tbsp.

Chili powder - 1/4 tsp.

Turmeric powder - 1/4 tsp.

Curd - 50 gms.

Ginger paste - 2 tbsp.

Green chilies - 4 nos.

Ghee - 1tbsp.

Salt to taste.

Roast Garam Masala, cumin and coriander together and power it.

Oil - 100 gms .

Method

Step 1: Wash it and soak chana dal overnight.
Step 2: Grind chana dal with little ginger, salt & green chili.
Step 3: Heat oil in a pan & add chana dal paste.
Step 4: Fry till moisture dries off.
Step 5: Spread the mixture in a greased plate. Cut in diamond shapes & fry in deep oil till golden brown.
Step 6: Fry potato till brown.
Step 7: In the same oil add ginger paste, coriander, cumin seed paste, turmeric powder, chili powder, salt & curd.
Step 8: Fry till leaves oil. Add water, fried potato & boil.
Step 9: Add already fried dhoklas & cook for 2 minutes.
Step 10: Add ghee & garam masala.

Khana- Indian Recipes and Cuisine

Dhoka Dalna

Ingredients

Method

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