Doi Mach
Ingredients
Method
Step 1: Chop onion and grind it to make a paste.Step 2: Grind ginger to make a paste.
Step 3: Wash the fish pieces properly.
Step 4: Add salt and turmeric powder to fish pieces.
Step 5: Heat the oil.
Step 6: Fry onion paste, ginger paste, cumin seed powder and cardamom powder.
Step 7: Add fish and fry till it gets cooked.
Step 8: Now mix curd and chopped green chillies.
Step 9: Put it over medium flame till it gets cooked properly.
Step 10: Serve Dahi Mach hot with rice.
