Doodh Pak

Diwali Recipes - Information brought to you by TripsGuru.com

Ingredients

  • 1/2 cup Almonds
  • 1 litre Milk 250 grams Sugar
  • 1 teaspoon Cardamom powder
  • 1 teaspoon Saffron
  • 1 tablespoon Pistachios
  • 1 1/2 tablespoon Raisins

    Method

    Step 1: Soak the almonds in warm water for 1 hour. Peel and grind to a fine paste. Dissolve the saffron in 1 tablespoon of warm milk and keep aside.
    Step 2: Boil the milk in a heavy bottomed pan, stirring constantly. Add the almond paste and simmer for 30-35 minutes, stirring regularly.
    Step 3: Add the saffron, sugar, pista and raisins. Cook on a very low flame till thick. Sprinkle cardamom powder.
    Step 4: Serve doodh pak hot or chilled.
    • Tags: ,
    Category: Dessert and Sweets, Recipes, Vegetarian
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