Khana- Indian Recipes and Cuisine

Method

Step 1: Boil and peel the potatoes, make holes on all sides in each potatoes with fork.
Step 2: Deep fry them on low heat till crisp.
Step 3: Heat oil and fry the ground masala for few minutes. Add tomato puree and stir fry for few minutes.
Step 4: Add curd, 1/2 cup of water and salt, Stir well.
Step 5: Boil over a low flame, when the gravy becomes thick add fried potatoes and keep in a simmer, cook till done.
Step 6: Garnish with coriander leaves and cashewnuts.

Ingredients

Small potatoes - 1/2 kg

Curd - 1 cup (whipped)

Tomatoes - 4 (blanched in hot water, peel the skin and make a fine paste)

Coriander leaves - 1 tbsp (chop finely)

Oil for frying

Oil - 2 tbsp

Salt to taste

Grind together

Cinnamon - 1 inch stick

Cloves - 5

Cardamoms - 4

Ani seeds - 1 tsp

Green chillies - 4

Red chillies - 4

Dhania - 2 tsp

Dhania leaves - 1 tbsp (Coriander leaves)

Poppy seeds - 1 tbsp