Khana- Indian Recipes and Cuisine

Method

Step 1: Peel and chop boiled eggs.
Step 2: Peel pumpkin.
Step 3: Grind it along with totmatoes, chillies, garlic, garam masala ingredients, poppy and coconut.
Step 4: Heat oil and fry onions till crisp.
Step 5: Add chopped eggs, ground paste, salt and chilli powder.
Step 6: Cook till it becomes thick.
Step 7: Whip curds and add it to the curry along with coconut extract.
Step 8: When it is about to boil, remove from fire. Serve garnished with finely cut coriander leaves and fried cashewnuts.

Ingredients

Hard boiled eggs - 3

Onion - 1 (chopped)

Cashewnuts - 2 tbsp (chopped)

Tomatoes - 2

Red pumpkin - 100 gms

Green chillies - 2

Garlic - 2 flakes

Cardamoms - 3

Cinnamons - 3

Cloves - 2

Poppy seeds - 2 tsps

Grated fresh coconut - 1 tbsp

Red chillies powder - 1/2 tsp

Coriander leaves - 2 tbsp (cut finely)

Coconut extract - 1/2 cup

Thick fresh curds - 1 cup