Khana- Indian Recipes and Cuisine

Method

Step 1: Boil eggs, remove shells and slice into even round pieces.
Step 2: Sieve flours together with chilli powder, salt and soda.
Step 3: Add enough water to make a thick dough mixing carefully without forming lumps.
Step 4: Heat oil in a kadai, dip each slice in the batter and eep fry.
Step 5: Serve hot with chutney or ketchup.

Ingredients

Eggs - 6

Bengal gram flour - 1 cup

Maida - 1/4 cup or

Rice flour - 1/4 cup

Red chilli powder - 1 tsp

Salt - as required

Soda - bi- carbonate - 1/4 tsp

Oil - enough to deep fry