Khana- Indian Recipes and Cuisine

Method

Step 1: Mix salt and sugar to the wheat flour and make chappathi dough with enough water.
Step 2: Knead well and keep aside for few hours.
Step 3: Beat eggs with a teaspoon of water.
Step 4: Mix other ingredients to that.

To make

Step 1: Make a chappathi as thin as possible, put on a hot tawa, turn over when it starts bubbling up.
Step 2: Apply ghee on top and pour little egg mixture on top and spread evenly.
Step 3: Pour little ghee to the sides of the chappathis.
Step 4: Turn over and cook again till the egg mixture sets.
Step 5: Serve hot.
Step 6: (This amount will give 6 medium sized chappathi)

Ingredients

Wheat flour - 1 cup

Salt - 1/2 tsp

Sugar - 1/4 tsp

Water - enough to mix the dough

Eggs - 4

Cumin, pepper powder - 1/2 tsp

Garam masala powder - 1/2 tsp

Salt - 1/4 tsp

Finely minced onions - 1 tbsp

Cut coriander leaves -1 tbsp

Cut mint leaves - 1 tbsp

Minced green chillies - 2

Oil or ghee for frying