Egg Dipped Pattiri

Ingredients

Wheat flour - 1 cup

Maida (refined flour) - 1 cup

Ghee - 1/2 tsp

Salt - to taste

Oil - as required

Egg - 3 no's

Big onion chopped - 1 no's

Green chilli chopped - 2 no's

Pepper powder - 1/2 tsp

Coriander leaves - 2 sprigs

Method

Step 1: Mix wheat flour, maida, oil and salt in water and make a dough. Then make small balls with the dough and flatten it into small rounds. Deep fry in oil till it puffs up as in the case of poori.
Step 2: Break the eggs and pour it into a vessel.
Step 3: Beat well by adding chopped onions, chilli, coriander leaves, pepper power and salt.
Step 4: Dip the pattiri's in this mixture and cook them in a flat pan applied with oil and turn both sides till done.

Khana- Indian Recipes and Cuisine