Khana- Indian Recipes and Cuisine

Method

Step 1: Crumble hard boiled eggs, mix with raw eggs and finely crumbled rusks.
Step 2: Season with onions, ginger chilli paste and cut coriander leaves.
Step 3: Shape into small balls.
Step 4: Dredge in flour, then in beaten eggs and bread crumbs.
Step 5: Shape again and deep fry in hot oil, till golden brown.

Ingredients

Hard boiled eggs - 6

Raw eggs - 2 beaten

Rusks - 7

Salt - as required

Finely cut onions - 1/4 cup

Ginger, chilli paste - 1 tbsp

Coriander leaves, mint leaves

Cut finely - 1 Tb.sp

Maida - as required

Beaten egg - for dipping

Bread crumbs - for coating