Khana- Indian Recipes and Cuisine

Method

Step 1: Beat eggs.
Step 2: Fry onions, chillies and ginger.
Step 3: Make a thin batter with Bengal gram flour and water.
Step 4: Mix with beaten eggs, onion mixture and other powders.
Step 5: Pour like Dosas.

Ingredients

Eggs - 6

Onion - 1 or 2

Green chillies and ginger

Cut into fine strips

Turmeric powder - 1/4 tsp

Salt - as desired

Chilli powder - 1/4 tsp

Cut coriander leaves - 1 tb. Sp

Bengal gram flour - 1 cup