Egg Kurma with Curds
Method
Step 1: Cut onions and tomatoes finely.Step 2: Heat oil, fry onions.
Step 3: When it turns brown add tomatoes and fry well till it becomes pulpy.
Step 4: Add turmeric, salt, dhania powder, curds and ground coconut mixture.
Step 5: Add enough water and allow it to boil.
Step 6: Simmer, break eggs one by one on the gravy.
Step 7: Cook till set.
Step 8: Sprinkle pepper on the top.
Step 9: Fry cashewnuts in ghee and garnish it.
Variation
Step 10: Scrambled eggs can be added to the above receipe.Step 11: In that case reduce water and make the gravy thick.
