Khana- Indian Recipes and Cuisine

Method

Step 1: Boil eggs for 3 minutes.
Step 2: Allow it to cool.
Step 3: Peel and crumble it.
Step 4: Mix it together with corn flour, little aji - no - moto, salt and minced gren chillies.
Step 5: Make into balls.
Step 6: Deep fry till brown on top.
Step 7: Heat oil and fry onions with rest of the aji- no - moto.
Step 8: Add grind paste and fry for one or two minutes.
Step 9: Sprinkle sauce and vinegar.
Step 10: Continue frying with salt and sugar.
Step 11: Add deep fried balls and mix gently.
Step 12: Serve as a side dish.

Ingredients

Eggs - 3

White onions - 2 or 3 (sliced)

Maida - 3 tbsp

Aji - no - moto - 1/2 tsp

Oil - enough for deep frying

Salt - as required

Green chillies - 2 (minced)

Soya sauce - 1 and 1/2 tbsp

Sugar - 1/2 tsp

Vinegar - 1 tbsp

Grind together

Green chillies - 6

Garlic - 4 flakes

(Fry above ingredients in little oil and then grind to smooth paste.)