Khana- Indian Recipes and Cuisine

Method

Step 1: Fry in oil, garlic and onion till brown, add ginger chilli paste, fry for one more minute, add cut leaves and fry till raw smell goes.
Step 2: Add beaten eggs with enough salt and fry till done.
Step 3: Serve with chappathis or polkas.

Ingredients

Eggs - 4

Onion - 1

Garlic - 3 or 4 flakes

Sliced thinly

Ginger, chilli paste - 1 tsp

Methi or fenugreek

Leaves - 2 bunches

Salt - as desired

Oil - as required