Egg Nest
Method
Step 1: Boil eggs, remove shells, cut digagonally into two.Step 2: Remove yellow and keep aside.
Step 3: Cook peas, drain water, mix with salt, chilli powder, amchur and finely cut onions.
Step 4: Fill the cavities of egg with this mixture carefully, stick both pieces together carefully with maida paste.
Step 5: Boil potatoes in pressure cooker, peel and mash.
Step 6: Mix with salt, ginger chilli paste, garam masala powder, and the yellow of the egg which is removed from the eggs.
Step 7: Mash well and apply on top of boiled egg.
Step 8: Dip in beaten eggs and roll on vermicelli bits, till it is covered completely.
Step 9: Deep fry in hot oil till brown on top.
Step 10: Cut into two and serve with ketchup, and mint chutney. (Maida paste - Mix maida with little water)
