Khana- Indian Recipes and Cuisine

Method

Step 1: Cut onions, garlic and tomatoes finely. Boil eggs, remove shells.
Step 2: Heat oil, season with mustard seeds, Bay leaf and cinnamon. Fry garlic and onion for two minutes.
Step 3: Add tomatoes and fry well till it becomes soft and pulpy.
Step 4: Pour ground paste and fry till oil separates.
Step 5: Add boiled eggs and enough salt, fry till the masala coats on the egg. Serve as a curry with rice.
Step 6: For better results, prick the boiled egg with a fork on all sides, before frying.

Ingredients

Eggs - 6

Small onions - 15

Garlic - 10 flakes

Tomatoes - 4 or 5 medium sized salt as required

Grind together to a fine paste

Scraped coconut - 1/4 cup

Ani seed - 1/4 tsp

Pepper - 1 and 1/2 tsp