Khana- Indian Recipes and Cuisine

Method

Step 1: Peel onions and garlic and chop finely.
Step 2: Boil eggs, remove shells and cut into small pieces.
Step 3: Heat oil season with cinnamon and cloves, fry garlic and then onions.
Step 4: Add ground mixture and fry for one or two minutes.
Step 5: Add cut pieces of egg and mix gently in reduced flame.
Step 6: Cook for few more minutes and remove from fire.

Variation

Step 7: iced cooked vegetables (carrots, potatoes, beans, cauliflower peas) can also be added before adding egg.

Ingredients

Small baby onions - 20

Garlic - 10 flakes

Oil - 1 or 2 tbsps

Eggs - 6

Cinnamon - 1 inch piece

Cloves - 3 or 4

Grind together

Grated fresh coconut - 1/2 cup

Pepper corns - 1 tsp

Red chillies - 2

Ani seeds - 1/4 tsp

Salt - as required