Egg Stuffed Bottle Gourd Kabas
Method
Step 1: Boil eggs, remove shells and cut each egg into 8 square pieces.Step 2: Soak Bengal gram dhal for 1 and 1/2 hours.
Step 3: Remove the outer skin from the bottlegourd and grate it.
Step 4: Drain water completely from the soaked dhal.
Step 5: Take it in a vessel, add finely striped ginger and grated gourd and steam it in pressure cooker for 10 minutes without adding water.
Step 6: After steaming if there is moisture, dry it up frying in a hot shallow pan.
Step 7: Cool and grind it coarsely with enough salt.
Step 8: Mix onions, chilli powder, garam masala, green chilli paste and coriander leaves.
Step 9: Make into balls, with one small piece of egg inside each ball.
Step 10: Deep fry in hot oil till golden brown in colour serve with tomato ketchup.
