Egg Tikkis
Method
Step 1: Boil eggs, remove shells and keep aside.Step 2: Slice vertically into two pieces.
Step 3: Boil potatoes, peel and mash.
Step 4: Soak bread slice one by one in water, squeeze and add it to mashed potatoes with finely cut onions, coriander mint leaves and other masala powders.
Step 5: Mix like a thick dough.
Step 6: Divide the dough into 20 equal portions.
Step 7: Take one portion, makelike a ball, make a dent inside, keep an egg piece inside.
Step 8: Shape like cutlets, and cover properly.
Step 9: Deep fry in hot oil. Serve with ketchup or mint chutney.
Step 10: Channa masala also goes very well with these tikkis.
