Khana- Indian Recipes and Cuisine

Mehtod

Step 1: Cover raisins with water and bring to a boil. Cool. Drain and reserve raisins and 2 cups raisin water.
Step 2: Mix raisins, 2 cups raisin water, sugar, Crisco, cinnamon and salt and mix well.
Step 3: Mix in the flour and baking soda. Pour into greased and floured tube pan. Bake at 300 for about 2 hours or tested done.
Step 4: Moist, flavorful and and freezes well.

Ingredients

15 oz box seedless raisins

2 cups sugar

2 Tbs Crisco

3 tsp cinnamon

1/4 tsp salt

1 heaping tsp of baking soda

3 cups flour