Khana- Indian Recipes and Cuisine

Method

Step 1: Slice the yam and banana into 1-inch pieces after removing the skin.
Step 2: Cook them with water 1 cup and turmeric powder.
Step 3: Grind the peppercorns and mix with the vegetables and cook on slow fire for a few minutes.
Step 4: Grind the coconut coarsely with the rice.
Step 5: Heat the coconut oil and fry the ground coconut and add the yam and banana, coconut paste and salt.
Step 6: Cook till done, then season with coconut oil and mustard seeds and curry leaves.

Ingredients

Yam - 250 gms

Raw Banana - 2

Coconut - 1

Peppercorns - 1 teaspoon

Mustard - 1 teaspoon

Rice 1 teaspoon

Turmeric powder - 1/2 teaspoon

Coconut oil - a little, for tempering

Salt - to taste