Erissery
Method
Step 1: Grind coconut and cumin seeds into a paste.Step 2: Soak karamani overnight and drain it.
Step 3: Peel red pumpkin and cut into 3 cm long pieces.
Step 4: Cook the karamani with enough water in pressure cooker.
Step 5: Heat oil in a pan and fry the ground paste till smells is good.
Step 6: Add red pumpkin, chilli powder, turmeric powder, salt and enough water and cook till pumpkin soft.
Step 7: Add boiled karamani mix gently.
Step 8: For tempering, heat oil in a pan season with mustard seeds, when crackling, add chillies and curry leaves. Stir for few seconds, add little grated coconut. Stir fry till golden colour and pour Erissery. Serve hot.
