Khana- Indian Recipes and Cuisine

Method

Step 1: Soak the figs in the milk for some one-hour.
Step 2: Grind it into a paste.
Step 3: Heat the ghee in a pan and add the condensed milk and the fig paste and stir continuously till it leaves the sides of the pan.
Step 4: Serve hot garnished with silver leaf and cashews.

Ingredients

Condensed milk 200 gms, sweetened

Fig or Anjeer 250 gms, chopped

Milk 1/2 litre, boiled

Ghee 2 tablespoons