Fish Biriyani

Ramzan Recipes - Information brought to you by TripsGuru.com

Ingredients

Fish - 1kg

Basmati rice - 1 kg

Big onion - 1 kg

Ghee - 400gm

Tomato - 1/2 kg

Crushed Ginger, green chilli, garlic - 1 cup

Coriander leaves, Mint leaves - 1/2 cup

Cashewnuts, Kismis (raisins) - 100gm each

Turmeric Powder - 1 tsp

Chilly powder - 1 tbs

Salt - as required

Lemon juice - Of 2 lemon

Curry masala - 2 tsp

Oil - as required

Method

Step 1: Slice fish into medium pieces breadth wise. Marinate the fish with salt, chilli and turmeric powder. Shallow fry and keep aside.
Step 2: Clean rice and drain well. Cook the rice in thrice the quantity of water after adding sufficient salt and turmeric powder, until 3/4th cooked. Sprinkle curry masala over it.
Step 3: Saut