Fried Cashews in Peanut Curry
Method
Step 1: Soak raisins in water for 1 hour. Drain and keep aside.Step 2: Heat oil and fry cashewnuts to a golden brown. Keep aside.
Step 3: Heat 2 tbsp of oil in a pan add cumin powder, chilli powder dhania powder, ground paste, tomatoes, turmeric powder, salt and fry well.
Step 4: Add soaked raisins, peanut powder and enough water to prepare a curry . Bring to a boil.
Step 5: Remove from fire and add fried cashewnuts.
Step 6: Garnish with coriander leaves and lime rings. Serve hot.
