Fried Egg
Method
Step 1: Boil eggs and remove shells.Step 2: Grind the ingredients for masala together with very minimum water.
Step 3: Add finely cut onions, garlic, mint leaves and coriander leaves and mix well.
Step 4: Add 1 or 2 tablespoons of maida to that.
Step 5: Mix well and apply thickly on top of egg and deep fry in hot oil.
Step 6: Serve hot with tomato ketchup.
Step 7: If the eggs are big, coating may not stick while deep frying.
Step 8: Cut eggs vertically into two.
Step 9: Apply ground paste on all sides.
Step 10: Shallow fry with more oil.
Step 11: Add more rice flour or maida if necessary with ground paste.
