Khana- Indian Recipes and Cuisine

Method

Step 1: Mix butter and sugar till it is light and fluffy. Mix the dry ingredients and mix it with the batter slowly while stirring.
Step 2: Add the colors, kismis and milk and stir for some time.
Step 3: Pour the batter into a greased plate and cook on power 60 for 3 minutes at high mode.
Step 4: Allow it to stand in the oven for sometime before serving.

Ingredients

Salted Butter - 100 gms

Castor sugar - 100 gms

Egg - 2 nos

Flour - 125 Gms

Milk - 2 tablespoons

Kismis - 1/2 cup

Baking powder - 1 teaspoon

Lemon color - few drops

Vanilla essence - few drops