Khana- Indian Recipes and Cuisine

Method

Step 1: Take the prawns and garlic in a flat dish and cook on high for 1 minute.
Step 2: Add the rest of the ingredients and cook covered on high for 8 minutes.
Step 3: Stir when the process is half way through.
Step 4: Allow it to stand for some 5 minutes and then serve.

Ingredients

Prawn - 500 Gms, peeled and de-veined

Butter - 60 Gms

Garlic - 5 cloves, crushed

Parsley - 1 teaspoon, chopped

Lemon juice - 1 tablespoon

Salt - To taste