Gheer Rice with Milk
Method
Step 1: Wash the rice and soak in water for 20 minutes.Step 2: Dice all the vegetables into 1/2 inch length wise.
Step 3: Chop onion finely
Step 4: Heat ghee in a pressure pan, add cinnamon, cloves, cardamoms, chopped onions and green chillies, fry for a minute.
Step 5: Add diced vegetable, green peas, stir fry for a minute.
Step 6: Add fresh milk and coconut milk with 1 and 1/2 cups of fresh water and keep under medium flame till one boil the mixture.
Step 7: Grease little ghee or oil cooking bowl, transfer to the one boiled vegetables, salt and soaked rice in the greased cooking bowl, stir it.
Step 8: Cover lid and bring it to 2 whistles.
Step 9: Open lid and stir gently the cooked rice mixture and over the gheer rice.
Step 10: Serve hot with crispy pappad.
