Ghugni
Ingredients
Method
Step 1: Boil the soaked white peas till it turns soft.Step 2: Heat the oil.
Step 3: Fry onion, ginger and garlic.
Step 4: Fry it till onion gets brown.
Step 5: Add tomatoes and stir it properly.
Step 6: Now mix this with cooked peas.
Step 7: Add cumin seed powder and coriander powder.
Step 8: Allow it to boil.
Step 9: Add garam masala.
Step 10: Adorn with coriander and chopped onion.
