Khana- Indian Recipes and Cuisine

Method

Step 1: Cook the mutton with all the ingredients except the saffron, flour and ghee.
Step 2: Saute the flour with ghee in a pan for sometime.
Step 3: Then gradually add some water to form a batter and add that to the gosht and keep stirring for 5 minutes.
Step 4: Add saffron and cook for another 5 minutes.
Step 5: In another pan heat oil, add the onions, garam masala and bay leaf and fry till brown.
Step 6: Add the green peas and the red chillies and stir for 2 minutes.
Step 7: Then add the gosht and mix well and remove from fire.
Step 8: Garnish with onion rings, coriander leaves and lemon wedges.

Ingredients

Meat - 1/2 Kg

Milk - 1/2 cup

Onion 1, chopped

Ginger, garlic paste - 1 tablespoon

Coriander powder - 1/2 tablespoon

Chilli powder - 2 teaspoon

Cumin powder - 1/2 tablespoon

Garam masala - 1 teaspoon

Saffron few strands

Flour - 1 tablespoon

Ghee 1 tablespoon

Salt - to taste

For seasoning

Green peas - 100 gms, boiled

Onion 1, chopped

Oil - 1 tablespoon

Cardamoms - 4

Cloves 4

Cinnamon - 1 inch piece

Black pepper corn - 8

Bay leaf 1

Red chilli - 2