Green Pea Dhoklas
Method
Step 1: Soak Bengal gram in plenty of water for 6 hours.Step 2: Grind soaked Bengal gram and green peas in a food processor or liquefier and blend until smooth with help of enough water.
Step 3: Add to the butter with green chillies, ginger, baking soda, salt, lemon juice and asafetida and blend until mixed thoroughly.
Step 4: Pour the mixture into a greased thali or shallow cake pan, making sure mixture does not come more than three quarters of the way up in the pan.
Step 5: Place the thali/cake pan in a steamer. Cover and steam for 20 minutes.
Step 6: Remove from steamer and set aside for 5 minutes. Insert a skewer to test for doneness. Cut into squares and arrange on a plate.
Step 7: Heat oil in a small saucepan and mustard seeds. When seeds start to splutter, add the dhokla.
Step 8: Garnish with each dhokla with grated coconut and coriander leaves. Serve hot with with any curry.
