Green Pean and Peanuts Masala
Method
Step 1: Boil separately peanuts green and pease. Strain and keep aside.Step 2: Peel, wash and cut the potato into small cubes.
Step 3: Chop the onion and coriander leaves finely and set aside.
Step 4: Heat oil in a pan fry the potato cubes in to golden colour. Remove from oil and keep aside.
Step 5: In the same oil fry the bay leaves and slited chillies for a few seconds.
Step 6: Add chopped onions and fry till brown. Then add the ground paste and fry stirring it constantly until the oil separates.
Step 7: Now add boiled peas, peanuts, fried potato cubes, chopped coriander leaves and salt.
Step 8: Mix properly and cook for a few minutes on medium fire until the gravy is well blended.
Step 9: Remove from fire, add lemon juice and mix well.
Step 10: Garnish with coriander leaves, tomato slices, garam masala powder.
Step 11: Serve with buttered toast or breakfast.
