Khana- Indian Recipes and Cuisine

Method

Step 1: Wash the rice and soak in water for 20 minutes, drain and add green peas together into the rice with double volume of the water and yellow colour cook till done and keep cool.
Step 2: heat oil or ghee in a pressure pan, add onions and fry till soft, add ground paste and stir - fry till thick, add salt and cooked rice.
Step 3: Stir, keep covered lid and keep under slow fire for 5 minutes. Stir.
Step 4: Open and garnish with coriander leaves and serve hot with curd raitha (Pachaddi).

Ingredients

Rice - 3 cups

Fresh green peas - 3 cups

Onion - 2 (Chop lengthwise)

Ghee - 100 gms or oil

Salt to taste

Edable yellow colour - A pinch

Gind to a paste

Grated fresh coconut - 1 cup

Mint leaves - 1 little

Coriander leaves - 1 little

Poppy seeds - 4 tbsp

Green chillies - 6

Ginger - 1 small piece

Gallic - 10 flakes