Khana- Indian Recipes and Cuisine

Method

Step 1: Cut tomatoes finely, slit green chillies into two pieces. Break 2 pieces of whole red chillies.
Step 2: Cook dhal separately, add turmeric and salt in cooker with enough water. Cook till it is soft and dhal is mash properly and keep aside.
Step 3: Heat oil in a "kadai" season with mustard, when crackle adred chillied, cumin seeds, tomatoes, asafoetida and fry for few minutes.
Step 4: Put green chillies, mashed dhal, jaggery, salt, dhania and chilli powder. Cook for few minutes.
Step 5: Remove from fire. Add coriander leaves, curry leaves an doptionally add lime juice.

Ingredients

Thuar dhal - 1/2 cup

Tomatoes - 2

Green chillies - 4

Cumin seeds - 1/4 tsp

Mustard seeds - 1/4 tps

Chilli powder - 1 tsp

Dhania powder - 1 and 1/2 tsp

Jaggery - as required (crushed)

Red chillies - 2

Asafoetida - a large pinch

Oil - 1 tbsp

Salt to taste

Lime - 1

Coriander leaves - 1 small bunch